Food and Bakery Technical Help
Key Blends is the extended shelf life bakery product experts. We offer innovative custom food blends and NonGMO blends. We are here to help our customers with their Bakery and Food Technical Questions.
We have extensive experience in the food industry.
Our experience ranges from Food Science, Bakery Science, Emulsification Science and over 60 years of Industrial Food production in the US, Asia and beyond.
We excel in the technical field of extended shelf life bakery products. We currently produce bakery concentrates and mixes that produce packaged cake donuts, yeast raised donuts, honey buns and other baked goods with a shelf life of over 45 days!
Key Blends produces quality bakery concentrates, mixes, and bases.
Key Blend's specialty is in producing the highest quality mix or concentrate at an affordable price while giving the customer the lowest bowl cost and the best technical service.
Our bakery technical service is second to none.
If you need bakery assistance in the formulation of yeast donuts, cake donuts, honey buns, cakes, muffins, sweet dough, danish or other bakery products, call Key Blends. We have significant research and technical experience. Our technical support is second to none in the industry. Key Blends will assist your bakery in producing the best yeast donuts, cake donuts, cakes, pastries at a significant cost saving.
When you use Key Blend ingredients you get more than just a box of ingredients. You get our team that has the hands on experience and science background to help you overcome your technical challenges.
Call us today to see how we can assist with your Food technical challenges.