Concentrates in Food Production
Food concentrates helps t ahe processor maintain quality while keeping costs under control. Most plants are looking for ways to simplify operations to minimize mistakes and maximize profits. Concentrates are Key to cost savings and plant simplification.
Key Blends Bakery Concentrate Concept
The concept is simple. We remove as much of the commodity ingredients as possible. This leaves a small percentage of the highly functional ingredients that are hard to manage. These remaining ingredients are put into a concentrated blend that is easier to manage and use in your plant. We can make the change over to concentrates easy, by making the plant formula simple. We can adjust our concentrate to make many of the ingredient adds as full bags or user friendly weights.
Think of this as formula simplification. For the companies that are buying mixes. We will remove the commodities from the mix which are over 80 to 90% of the mix. This allows you to purchase and use the commodities in their much cheaper form. Concentrates will save you money. Fewer rejects, fewer mistakes and more productivity.
For Non-USA customers, a concentrate is the easiest and cheapest way to import American food products. By removing the commodities there is less to ship. Less weight equals more savings. Most of our products can be made Non-GMO with internationally friendly ingredients. Many times concentrates have lower duty rates than the commodity containing ingredient. Contact us to see how we can help.
Key Blends will help you develop a custom concentrate for your product. With our USDA certified mix plant we can make concentrates that range from dairy to cheese, to meat, to flavors, to bakery.