About Us
What differentiates us...
Key Blends strives NOT to be a "me too" supplier of food ingredients. Our highly concentrated blends are all custom blended for your plant. Custom bakery concentrates result in innovative, unique products that will produce products with differentiation.
Our technical staff is second to none in the industry. We are firmly believe in providing technical support to train your entire staff from supervision to line operators.
Quality products made from Quality concentrates from Key Blends and our excellent technical training.
Are you tired of ingredient companies bringing in a "standard out of the bag" mix that produces a product that is not what you asked for?
We produce custom concentrates are made for your plant and your needs. We evaluate your needs, your equipment, and your market to develop the ideal concentrate for your operation.
Our technical knowledge combined with our service in the field allows Key Blends to succeed where others have failed. Years of experience in the lab as well as extensive experience in the largest food manufactures in the United States and abroad have given us an advantage over our competition.
Key Blends
Rick Cavanaugh - President- 30 years experience in the formulation and production of high quality extended shelf life baked food products. BS degree in Food Science. Rick has work for or has developed products for Krispy Kreme Doughnuts, Key Mix Corporation, Flowers Foods, Interstate Bakeries, and many other top bakeries in the US and around the world.
George Shapiro - CFO - 25 years experience in the food industry with emphasis on food emulsifiers and savory ingredients. George's background brings innovative emulsification systems that create more stable and moister products.
Call us today to see how we can improve your products